1. Ghaderi Gahfarokhi M, Sadeghi A, Alami M, ghorbani N and azizi, M.H. Evaluation of the antioxidation activity, regenerative power produced and the antioxidant capacity of phenolic extracts of the oak. J Food Tech 2001; 21(1): 94-104
2. Kaur G, Hamid H, Ali A, Alam MS, Athar M. Antiinflammatory evaluation of alcoholic extract of galls of Quercus infectoria. J Ethnopharmacol 2004; 90: 285-292
3. Khennouf S, Amira S, Arrar L, et al. Effect of Some Phenolic Compounds and Quercus Tannins on Lipid Peroxidation. World Appl Sci J. 2010; 8: 1144-9
4. Rivas-Arreola MJ, Rocha-Guzman NE, Gallegos-Infante JA, et al. Antioxidant activity of oak (Quercus) leaves infusions against free radicals and their cardioprotective potential. Pak J biol Sci 2010; 13: 573-45.
5. Rix, M. & Kirkham, T. Quercus castaneifolia. Curtis’s Bot. Mag. 2009; 26: 54-63
6. Abrahimi A, Khiami M , Nejati W. Evaluation of antibacterial activity of ethanol extracts of oak fruit by disc diffusion method. 2006; J Herb, 9(1); 26-34
7. Bahador N, Baserisalehi M, The effect of Quercus castaneifolia extract on enteric bacteria. J Anaerobe. 2011; 17(5): 217-262.
8. Sepulveda L, Alberto A, Rodriguez-Herrera R, Aguilera-Carbo A and Cristobal N. Aguilar. "Ellagic acid: Biological properties and biotechnological development for production processes". African J Biotech. 2011; 10 (22): 4518–4523
9. Haidari R, Siami A, Pakbaz M, Aghazadeh M .
Measurement of tannin in four genotype of Quercus infectoria Olive and application of their gall powder in treatment of wound. J. Aro. Med . Pla. Res. Iran. 2005; 21 (4): 433 – 43
10. Nyblom H, Björnsson E, Simrén M, Aldenborg F, Almer S, Olsson R. "The AST/ALT ratio as an indicator of cirrhosis in patients with PBC". 2006; Liver Int: 26 (7): 840–845
11. Vozarova B, Stefan N, Lindsay R S, Saremi A, Pratley R E, Bogardus C, Tataranni P A. High alanine aminotransferase is associated with decreased hepatic
insulin sensitivity and predicts the development of type 2 diabetes. 2002; Diabetes: 51: 1889-1895
12. Khosravi A D , Behzadi A.Evaluation of The Antibacterial Activity of The Seed Hull o Quercus Brantii on some Gram Negative Bacteria. Pak. J. Med Sci. 2006; 22 (4): 429 – 32
13. Almeida IF, Valentão P, Andrade PB, Seabra RM Pereira TM, Amaral MH, Costa PC, Bahia MF.Oak leaf extract as topical antioxidant: Free radical scavenging and iron chelating activities and in vivo skin irritation potential. Biofactors; 2008: 33(4):267-79
14. Torkaman J, Dosti H and mirshekraii S. The study of tannin in Bark of alder and oak by spectrophotometer. Natu Resou J. 2006; 56(3): 271- 280
15. Almeida IF, Valentão P, Andrade PB, Seabra RM Pereira TM, Amaral MH, Costa PC, Bahia MF.Oak leaf extract as topical antioxidant: free radical scavenging and iron chelating activities and in vivo skin irritation potential. Biofactors. 2008, 33(4):267-79.
16. Taran M, Azizi A, Sharifi M, 2011, The study of antibacterial and antifungal activity of ethanolic extract of oak, microbiological technology, 12-7
17. Samsam shariat H, Moatar F. Herbs and natural remedies to traditional Darvpzshky (Materia Medica). Ruzbihan Publishing, Printing quarter. 2005; 1- 30
18. Amouoghli Tabrizi B, Mohajeri D, Doostar Y, et al. Biochemical and pathological study of protective effect of Vitamin A in Azathioprine- induced hepatotoxicity in Rat. J Kashan Univ Med Sci. 2009; 13: 180-187
19. Mokhtari M, Shariati M, Azarnoosh ZH. Gabergolyn effect on liver enzymes and serum proteins in rats. Journal of Shahrekord University of Medical Sciences, 2010; 12 (45): 45- 50
20. Stanely Mainzen Prince P, Priscilla H, Devika P.T. Gallic acid prevents lysosomaldamage in isoproterenol induced cardiotoxicity in Wistar rats. Eur J Pharmacol 2009; 615 (1-3): 139-
21. Phillip A Oscar, N., Alexander, R., and riegelman, S. (1996). Toxicity studies on tannic acid administered by enema. J. Roentgenol. 96: 498-504
22. Deshpande S.S. Handbook of food toxicology. Toxicants and antinutrient in plant foods. Marcel Dekker, NewYork. 2002; 920 p