1.Vidgen H. F.l: key concepts for health and education:
Routledge; 2016.
2.Valente FLS. Towards the full realization of the
human right to adequate food and nutrition.
Development. 2014;57(2):155-70.
3.Colatruglio S, Slater J. Challenges to acquiring and
utilizing food literacy: Perceptions of young Canadian
adults. Can Food Stud. 2016;3(1):96-118.
4. Hyseni L, Atkinson M, Bromley H, Orton L, LloydWilliams F, McGill R, Capewell S. The effects of
policy actions to improve population dietary patterns
and prevent diet-related non-communicable diseases:
scoping review. Eur J Clin Nutr. 2017;71(6):694-711.
5.Fernandez MA. Food literacy and healthy diets of
Canadian parents: Associations and evaluation of the
Eat Well Campaign. Dissertation: 2019.
6.World Cancer Research Fund. Diet, nutrition, physical
activity and cancer: a global perspective. 2018.
7. Rehm CD, Drewnowski A. Trends in consumption of
solid fats, added sugars, sodium, sugar-Sweetened
beverages, and fruit from fast food restaurants and by
fast food restaurant type among US children, 2003-
2010. Nutrients. 2016 13;8(12):804.
8.Abel-Smith B. An introduction to health: policy,
planning and financing: Routledge; 2018.
9.Vidgen HA, Gallegos D. Defining food literacy, its
components, development and relationship to food
intake: A case study of young people and
disadvantage. 2012. Available from:
https://eprints.qut.edu.au/216311/
10. Olyani S, Peyman N. Health literacy and health
outcomes in Iranian adolescents: A systematic review.
J Health Lit. 2021 ;6(3):78-85.
11. Azadbakht L, Esmaillzadeh A. Macro and micronutrients intake, food groups consumption and dietary
habits among female students in Isfahan university of
medical sciences. Iran Red Crescent Med J.
2012;14(4):204-9.
12. Yuzbashian E, Nosrati-Oskouie M, Asghari G, Chan
CB, Mirmiran P, Azizi F. Associations of dairy intake
with risk of incident metabolic syndrome in children
and adolescents: Tehran Lipid and Glucose Study.
Acta Diabetol. 2021 Apr;58(4):447-57.
13. Safari O, Ejtahed HS, Namazi N, Heshmat R,
Arjmand R, Karbalahi Saleh S,et al. Association of
short stature and obesity with cardio-metabolic risk
factors in Iranian children and adolescents: the C-V
study. J Diabetes Metab Disord. 2021;20(2):1137-44.
14. Aslani A, Faraji A, Allahverdizadeh B, FathnezhadKazemi A. Prevalence of obesity and association
between body mass index and different aspects of
lifestyle in medical sciences students: A crosssectional study. Nurs Open. 2020 Oct 5;8(1):372-79.
15. Gadais T, Decarpentrie L, Charland P, Arvisais O,
Paquito B. Health and Education through Sport for
development and peace in extreme development
contexts: cases studies from various developing
countries. International Perspectives on Sport for
Sustainable Development 2022: 95-113.
16. Svendsen MT, Bak CK, Sørensen K, Pelikan J,
Riddersholm SJ, Skals RK, et al. Associations of
health literacy with socioeconomic position, health
risk behavior, and health status: a large national
population-based survey among Danish adults. BMC
Public Health. 2020;20(1):565.
17. Hu EA, Steffen LM, Coresh J, Appel LJ, Rebholz
CM. Adherence to the healthy eating index-2015 and
other dietary patterns may reduce risk of
cardiovascular disease, cardiovascular mortality, and
all-cause mortality. J Nutr. 2020 1;150(2):312-21.
18. Yuksel HS, Şahin FN, Maksimovic N, Drid P,
Bianco A. School-based intervention programs for
preventing obesity and promoting physical activity
and fitness: A systematic review. Int J Environ Res
Public Health. 2020;17(1):347.
19. Doustmohammadian A, Omidvar N, KeshavarzMohammadi N, Abdollahi M, Amini M, Eini-Zinab
H. Developing and validating a scale to measure Food
and Nutrition Literacy in elementary school children
in Iran. Plos One. 2017; 27;12(6):e0179196
20. Omidvar N, Amini M, Zahedi-Rad M, Khatam A.
Content analysis of school textbooks in a view of
improving nutritional knowledge and skills of Primary
school children. The 2th international and the 14th
Iranian nutrition congress. Tehran:2016.
21. Neshatbini Tehrani A, Farhadnejad H, Salehpour A,
Beyzai B, Hekmatdoost A, Rashidkhani B. The
association between nutrition knowledge and
adherence to a Mediterranean dietary pattern in
Iranian female adolescents. Int J Adolesc Med Health.
2019 12;33(4).22. Dahal M, Basnet A, Khanal S, Baral K, Dhakal S.
Gender Difference in Food Choice and Eating Practice
and Their Association with Health among Students of
Kathmandu, Nepal. J Obes. 2022;2022:2340809.
23. Poudel BP, Sapkota M. Association between food
literacy components and demographic characters
among. 2016.
24. Ndahura NB. Nutrition literacy status of adolescent
students in Kampala district, Uganda: Høgskolen i
Oslo og Akershus; 2012.
25. Bui C, Lin LY, Wu CY, Chiu YW, Chiou HY.
Association between emotional eating and frequency
of unhealthy food consumption among Taiwanese
adolescents. Nutrients. 2021;13(8):2739
26. Green EM, Gaines A, Hill TF, Dollahite JS.
Personal, proxy, and collective food agency among
early adolescents. Appetite. 2021;166:105435.
27. Cheng TL, Goodman E. Race, ethnicity, and
socioeconomic status in research on child health.
Pediatrics. 2015;135(1):e225-e37.
28. Aubert S, Aucouturier J, Vanhelst J, Fillon A, Genin
P, Ganière C, Praznoczy C, Larras B, Schipman J,
Duclos M, Thivel D. France’s 2018 report card on
physical activity for children and youth: results and
international comparisons. J Phys Act Health. 2020
Mar 1;17(3):270-7
29. Merrotsy A, McCarthy AL, Lacey S, Coppinger T.
Identifying dietary patterns in Irish schoolchildren and
their association with nutritional knowledge and
markers of health before and after intervention. Br J
Nutr. 2021 Aug;126(3):383-91.
30. Beinert C, Palojoki P, Åbacka G, Hardy-Johnson P,
Engeset D, Rudjord Hillesund E, Selvik Ask AM,
Øverby NC, Nordgård Vik F. The mismatch between
teaching practices and curriculum goals in Norwegian
Home Economics classes: a missed opportunity. Edu
Inquiry. 2021;12(2):183-201.
31. Fox B, Marinescu V. An Argument for a broader
definition for food literacy: findings from a systematic
review. Food Nutr Media. 2020:239-57
32. Fife D, Slater J, Fordyce-Voorham S, Worsley A.
Food literacy education in Manitoba, Canada and
Victoria, Australia: a comparative pilot study. Int J
Home Econ. 2020;13(2):16-28.
33. Zwierczyk U, Sowada C, Duplaga M. Eating
Choices—The Roles of Motivation and Health
Literacy: A Cross-Sectional Study. Nutrients.
2022;14(19):4026.
34. Raghupathi W, Raghupathi V. An empirical study
of chronic diseases in the United States: a visual
analytics approach to public health. Int J Environ Res
Public Health 2018;15(3):431.
35. Gibson LP, Skrzynski CJ, Giordano GR, Bryan AD.
A daily diary investigation of cannabis use and its diet
and exercise correlates. Front Psychol. 2023;14.
36. Silva P, Araújo R, Lopes F, Ray S. Nutrition and
Food Literacy: Framing the Challenges to Health
Communication. Nutrients 2023;15(22):4708.
37. Caldwell EP, Melton K. Health literacy of
adolescents. J Pediatr Nurs. 2020;55:116-9.
38. Franklin J, Holman C, Tam R, Gifford J, Prvan T,
Stuart-Smith W, Denyer G, Markovic T, O'Connor H.
Validation of the e-NutLit, an electronic tool to assess
nutrition literacy. J Nutr Educ Behav. 2020;52(6):607-
14.
مجله علوم پزشکی پارس